Open on Saturdays from 8am until 1pm or sold out.
Responsible fishing means variable catch. Fish availability is subject to season, catch limits and other rules, as well as ocean and weather conditions. There is always the chance of some good stuff added last minute. We are a fishermen’s market and the small scale fishermen bring in what they caught in the previous week. This amount will vary and may be limited for certain species . For this reason we suggest you arrive at the market before 11 am to have a large variety of choices. Some species shall still remain available till closing.
Booths
Fish Cutting
We have established a dedicated cutting station at the market. Customers can purchase a whole fish, and have it processed at $0.65/lb with at maximum charge of $13 per fish over 20lb
WE NOW CHARGE $1.00 PER POUND
The market will be open Saturday 8-2 or sold out.
Dockside Fish
Stop by each week for fish n’ chips, poke, and ceviche and weekly specials. All made using local and fresh fish from the markets fishing families!
This Week’s Catch (10/9)
Saturday
if a species is not listed, it is not available this week. Availability changes weekly
Spiny lobster $20 lb
Blackcod $9 lb
Thory, Head, $8.50 lb
Rockfish $7.50- 8 lb
Ridgeback shrimp $17 lb
Sandabs $8 lb
Whitefish $7.50 lb
Sea urchins $10 each
Spanish Mackerel $10 lb
Bullet Mackerel $10 lb
Whole Ikejime Yellowtail $13 lb
Ikejime Yellowtail Filet $24 lb
Bluefin loin$28 lb
Whole Halibut $13 lb
Whole yellowtail $8.99 lb
Swordfish Filet $21 lb
Ahi tuna filet : $16 lb
Opah filet $15 lb
Wahoo filet $16 lb
Thresher filet $9lb
Whole Albacore $3 lbs
Albacore filet $10 lb
Squid $4.50 lb
Sea Haven Pole caught albacore tuna $7 a can
Rock crab $5 lb
Spider crab $5 lb
Whelk snail $4 lb