Open on Saturdays from 8am until 2pm or sold out.
Responsible fishing means variable catch. Fish availability is subject to season, catch limits and other rules, as well as ocean and weather conditions. There is always the chance of some good stuff added last minute. Currently our market features eleven vendor booths with up to 20 varieties of fish, with more coming.

Booths

 

Fish Cutting
We have established a dedicated cutting station at the market. Customers can purchase a whole fish, and have it processed at $0.65/lb with at maximum charge of $13 per fish over 20lb

Dockside Fish n’ Chips

Stop by each week for fish n’ chips, poke, and ceviche. All made using local and fresh fish from the markets fishing families!

This Week’s Catch (5/3)

Rock crab $3.50 lb

Blackcod $8.50 lb

Thornyheads $7 lb

Ridgeback shrimp $16

Rockfish $6.50 lb

Sheephead $8 lb

Whitefish

Sandabs $8 lb

Spanish mackerel $8 lb

Sardines $10

Yellowtail filet $18 lb

Whole yellowfin /bigeye  $4.50 lb

Ahi loin $14 lb

Opah filet $12lb

Whole Mahi Mahi $5.00 lb

Mahi-mahi Filet $14.00 lb

Whole wahoo $5.00

Wahoo filet $14 lb

Mongchong filet $14 lb

Skipjack Tuna $2.50 lb

Whole albacore $2.50 lb

Albacore filet $10 lb or(special⭐️⭐️ 3 lbs or more $5.00lb⭐️⭐️)

Thresher filet $10 lb or (special⭐️⭐️ 3 lbs or more $5.00lb⭐️⭐️

Squid $4.50 lb

Sea Haven Pole caught albacore tuna $6 a can