10-13-23 Newsletter
This newsletter recapped lobsterfest and had photos of the fun that was had. It also explained why the prices of lobsters will fluctuate during the season due to market value.
The recipe for the week was a miso glazed fish
This newsletter recapped lobsterfest and had photos of the fun that was had. It also explained why the prices of lobsters will fluctuate during the season due to market value.
The recipe for the week was a miso glazed fish